Fabulous Sugar-Free FRUIT FREEZE by author Janet Chester Bly Ingredients for Fruit Freeze: 2 cups heavy cream 3 cups Splenda 5 cups half & half 1 T. vanilla 1 package frozen berries (about 2 lbs.), thin sliced or run through blender Directions for fruit freeze: Combine all ingredients and pour in freezer. Add berries toward […]
WESTERN AUTHOR STEPHEN BLY’S BOISTEROUS BUFFALO SOUP Buffalo Soup Ingredients: 2 – 3 pounds of buffalo meat (nope, they are not an endangered species.) 2 tablespoons (more or less) of vegetable oil 1 15 ounce jar of chunky salsa (medium, if you must; hot, if you dare) 1 16 ounce can of tomato sauce (don’t […]
WESTERN AUTHOR STEPHEN BLY’S SPICY ELK CHILI RECIPE Spicy Elk Chili Ingredients: 2 – 4 pounds of elk meat (for my pals in Quebec, that’s Wapiti meat). 1 16 ounce jar of Pace® salsa (medium for most gringos, although I like hot) 2 cans of Hormel® Chili with beans (life is too short to wait […]
Hounds Ears, Whirlups & Pooch, Cowboy Dessert Recipes of the Old West by western author Stephen Bly Here’s several cowboy dessert favorites: HOUNDS EARS AND WHIRLUPS* Drop thin sourdough batter from a spoon into hot grease until dough spreads into shape of a dog’s ear. Fry until brown. Make Whirlup Sauce from water, sugar, and […]
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